Exclusive Braised Red Glutinous Rice

Name: Exclusive Braised Red Glutinous Rice
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Red glutinous rice; 1cm above the rice Pure water; 1 handful white glutinous rice; to taste None or sugar

Pressure-cooked blend of black glutinous and white sticky rice, steamed until glossy and chewy, served plain or sweetened with sugar for a nutty, wholesome dessert-style bowl.

30 minNewEasy Staple Food Simmer Original

Instructions

1
Just bought black glutinous rice.
2
Take some.
3
Rinse and wash thoroughly; in the process of washing, I feel that it definitely is not new rice.
4
Wash a little more white glutinous rice.
5
Add purified water to the pot.
6
Put in the pressure cooker; quick-cooked rice tends to be softer in texture.
7
Steamed rice.
8
Finished product. At this point, you can add sugar to taste, or you can eat it plain.

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Ingredients

Main Ingredients

Red glutinous rice
to taste
Pure water
1cm above the rice
white glutinous rice
1 handful

Seasonings

None or sugar
to taste