Exclusive Braised Rice Cake with Cabbage and Eggs

Name: Exclusive Braised Rice Cake with Cabbage and Eggs
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste Chinese cabbage; to taste rice cake; 1 piece Tomato; 4 piece shiitake mushroom; to taste Scallion; to taste Garlic; to taste oil; to taste Salt; to taste Five-spice powder; to taste Oyster sauce; to taste Soy sauce; to taste Water

Sliced rice cakes are braised with cabbage, mushrooms, and tomato in a savory soy broth, finished with fluffy scrambled egg for a comforting, chewy one-pan winter dish.

30 minNewEasy Snacks Braise & Mix Savory

Instructions

1
Prepare an appropriate amount of rice cake, shape as desired.
2
Shiitake mushrooms, Chinese cabbage, and scallions are ready.
3
Cut the tomatoes, shiitake mushrooms, and napa cabbage and arrange them on a plate.
4
Chop the scallions and onions and set aside.
5
Preheat the pan and add oil to heat up, then pour in the beaten eggs and stir-fry until scrambled, then remove.
6
Keep some oil and sauté the green onions and garlic until fragrant.
7
Add various seasonal vegetables and stir-fry evenly.
8
Add oyster sauce, soy sauce, and five-spice powder, then continue stir-frying.
9
Put it in water and boil the eggs.
10
Add the rice cake slices and cook until done.
11
Add salt to season, and it's ready to be served.
12
There are vegetables and staple foods, delicious and nutritious.
13
Finished product image.