Exclusive Braised Rice Cake with Napa Cabbage in Broth

Prepare the ingredients: as shown in the picture, cut the stem of the Chinese cabbage into pieces and separate the leaves.

Prepare the broth

Add an appropriate amount of rice oil to the pot, add the scallion segments, and sauté on low heat until fragrant (forgot to smash the scallions).

Add the cabbage stems and stir-fry for two minutes

Then add the chopped leaves and stir-fry together until they become soft

Cut the rice cake in half and set aside

Add the broth and cook until it is about to boil

Add the rice cakes and cook until they become soft and cooked through

Add an appropriate amount of salt and a little pepper for seasoning

About to be served

Finished dish (with broth and vegetables, nutritious and delicious)

Finished product image.