Exclusive Braised Rice Cakes with Button Mushrooms and Beef

Name: Exclusive Braised Rice Cakes with Button Mushrooms and Beef
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste Button mushroom; to taste Carrot; to taste rice cake; to taste Beef; to taste Peanut oil; to taste Cornstarch; to taste Oyster sauce; to taste Salt

Comforting braised rice cakes simmered with sliced button mushrooms, carrot, and velvety beef in a savory oyster-sauce broth, pairing springy chew with deeply meaty, umami-rich flavor.

1 hrNewEasy Snacks Stir-fry Original

Instructions

1
Wash the beef and cut it into thin slices.
2
Add an appropriate amount of cornstarch and oyster sauce to the beef and mix well.
3
Then add an appropriate amount of peanut oil and mix well to lock in the moisture.
4
Set the rice cakes aside.
5
Clean the button mushrooms and slice them.
6
Wash the carrot and cut it finely.
7
Heat oil in a pan and stir-fry the mushrooms.
8
Add the carrots and stir-fry evenly.
9
Add an appropriate amount of oyster sauce and salt for seasoning, then add a suitable amount of water. After stewing the carrots and mushrooms for a few minutes, add the beef and rice cakes, and cook until the rice cakes are soft and cooked through.
10
Finished product.
11
Finished product.
12
Finished product.
13
Finished product.