Exclusive Braised Rice with Carrots, Corn, and Pork Ribs

Name: Exclusive Braised Rice with Carrots, Corn, and Pork Ribs
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste spare ribs; to taste Carrot; to taste Corn; to taste Fragrant rice; to taste Ginger slices; to taste Peanut oil; to taste light soy sauce; to taste Oyster sauce; to taste dark soy sauce; to taste Salt

A comforting braised rice simmered with pressure-cooked pork ribs, sweet corn, and carrot, the savory rib broth seasoning each grain for a satisfying one-pot meal.

0 minNewEasy Staple Food Simmer Original

Instructions

1
Put the pork ribs into cold water and blanch to remove the blood, then wash clean.
2
Heat oil in a pan, add ginger slices and stir-fry until fragrant.
3
Add the ribs and stir-fry.
4
Add an appropriate amount of oyster sauce, light soy sauce, and dark soy sauce, stir-fry evenly to color and season.
5
Add to boiling water and transfer to an electric pressure cooker, then use the rice cooking program.
6
Wash the corn kernels and set aside.
7
Wash the carrots and cut them into small pieces.
8
Rinse the rice until it is clean.
9
Heat oil in a pan and add the carrots and corn.
10
Add an appropriate amount of salt and stir-fry evenly.
11
First, pour the braised spare ribs' sauce into the rice, using the same amount of water as you normally do when cooking rice.
12
Add the ribs that were simmered in advance.
13
Put the stir-fried carrots and corn into the pot.
14
Put it in the rice cooker and wait for the cooking program to finish.
15
Stir the simmered rice evenly.
16
The rice cooked this way also has a crust, and this method is highly recommended.
17
Finished product.
18
Finished product.
19
Finished product.