Exclusive Braised Rice with Cured Pork and Green Bamboo Shoots

Name: Exclusive Braised Rice with Cured Pork and Green Bamboo Shoots
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 500g rice; 100g Cured pork; 300g Green bamboo shoot; to taste Salt; 1 spoon Lard

Salty cured pork is stir-fried until fragrant with crunchy lettuce-stem slices, then cooked together with rice in a rice cooker so the grains soak up the smoky, savory drippings.

1 hrNewMedium Staple Food Simmer Savory

Instructions

1
Wash the green bamboo shoots and cut them into slices.
2
Peel the green bamboo shoots and cut them into large pieces.
3
After the oil is hot, add the cured meat and stir-fry until fragrant.
4
Add the chopped green bamboo shoots
5
After mixing evenly, add an appropriate amount of salt for seasoning.
6
Put the stir-fried cured meat and green bamboo shoots into the rice cooker.
7
Add the leftover rice, or you can add raw rice directly (if adding raw rice, add a bit of water). Cook it by pressing the rice-cooking button.
8
Mix the food evenly in the pot and then simmer for another 10 minutes.
9
The fragrant preserved meat and green bamboo shoot braised rice is ready!