Exclusive Braised Rice with Diced Pork and Potatoes
Set-and-forget braised rice: soaked rice layered with diced pork, potato and vegetables, seasoned with soy, oyster sauce and a spoon of lard, then pressure-cooked fluffy.
Instructions
- 1
Wash the rice and soak it for half an hour for later use.
- 2
Ingredients as shown in the picture: cut them into small pieces and set aside.
- 3
Pour the soaked rice into the electric pressure cooker, add an appropriate amount of purified water (about a bit less than usual when cooking rice), spread the remaining ingredients evenly on top, and add an appropriate amount of salt, oyster sauce, light soy sauce, pepper, and lard.
- 4
Turn on the power and press the rice button to operate.
- 5
When the time is up, switch to the keep-warm button and let it simmer for two minutes.
- 6
Just open the lid, and the fragrant steamed rice is ready, with each grain distinct (just mix well before eating).
- 7
Finished product image.
- 8
Finished product image.
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Ingredients
Main Ingredients
- riceto taste
- potatoto taste
- Carrotto taste
- diced meatto taste
Seasonings
- Lardto taste
- Saltto taste
- Oyster sauceto taste
- light soy sauceto taste
- Black pepperto taste