Exclusive Braised Rice with Dried White Radish and Squid

Name: Exclusive Braised Rice with Dried White Radish and Squid
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste white radish; to taste Dried squid; to taste pork belly; to taste Lean meat; to taste rice; to taste chopped green onions; to taste Peanut oil; to taste Salt; to taste chicken essence

A savory one-pot rice steamed with chewy dried squid and diced white radish, the pork fat and seafood lending a deep, briny umami flavor.

1 hrNewEasy Staple Food Simmer Original

Instructions

1
Cut the dried squid into thin strips, soak in clean water until rehydrated, and wash clean.
2
Wash the pork and cut it into thin slices.
3
Peel the white radish, wash it, and cut it into small pieces.
4
Heat oil in a pan and add the pork belly to stir-fry until the fat is rendered.
5
Add dry squid.
6
Stir-fry until fragrant.
7
Add the white radish.
8
Stir-fry evenly with a little salt and chicken bouillon for seasoning.
9
Rinse the rice until it is clean.
10
The amount of water added should be slightly less than usual when cooking rice.
11
Spread the sautéed vegetables over the rice.
12
Just use the rice cooking mode on the rice cooker.
13
After the rice is cooked, mix it well and add chopped green onions.
14
Finished product.
15
Finished product.
16
Finished product.