Exclusive Braised Rice with Pork Ribs and Button Mushrooms

Name: Exclusive Braised Rice with Pork Ribs and Button Mushrooms
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Button mushroom; to taste spare ribs; to taste Wuchang Rice; to taste Peanut oil; to taste Salt; to taste Fresh Matsutake

Fragrant claypot-style rice cooked with tender braised pork ribs and sauteed button mushrooms in a savory broth, yielding plump grains full of meaty umami.

1 hrNewEasy Staple Food Simmer Original

Instructions

1
Put the pork ribs into cold water and blanch them, then rinse clean.
2
Put the cleaned ribs into a pressure cooker, add an appropriate amount of water, bring to a boil, and then pressure cook on low heat for about 15 minutes.
3
Clean the button mushrooms and slice them.
4
Rinse the rice.
5
Add an appropriate amount of oil to the pan and sauté the mushrooms until fragrant.
6
Put the sautéed mushrooms into the rice cooker.
7
Add the ribs, a suitable amount of salt, and fresh matsutake, and mix evenly.
8
Add the original pork rib broth, using the same amount of water as you normally do when cooking rice.
9
In the rice cooker cooking mode, just stir evenly before serving.
10
Finished product.
11
Finished product.
12
Finished product.