Exclusive Braised Rice with Pork Ribs and Chestnuts

Name: Exclusive Braised Rice with Pork Ribs and Chestnuts
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste spare ribs; to taste chestnut; to taste Carrot; to taste Corn; to taste chopped green onions; to taste Peanut oil; to taste Cornstarch; to taste light soy sauce; to taste Oyster sauce; to taste dark soy sauce; to taste Salt

Autumnal braised rice with golden fried ribs glazed in soy and oyster sauce, sweet chestnuts, corn, and carrot steaming together in one pot until the grains turn rich, nutty, and glossy.

1 hrNewEasy Staple Food Simmer Original

Instructions

1
Cut the ribs into pieces and soak them in cold water to remove the blood.
2
Rinse the pork ribs and drain the water.
3
Add an appropriate amount of cornstarch, light soy sauce, and oyster sauce.
4
After mixing evenly, add an appropriate amount of peanut oil, continue to mix evenly, and set aside.
5
Peel the carrots, wash them clean, and cut them finely for later use.
6
Wash the corn and remove the kernels for later use.
7
Wash the scallions and chop them into fine pieces for later use.
8
Wash the chestnuts and set them aside.
9
Heat oil in a pan and fry the spare ribs until fragrant.
10
Add the carrots and corn and stir-fry evenly.
11
Add the chestnuts and stir-fry.
12
Add an appropriate amount of salt.
13
Add an appropriate amount of oyster sauce.
14
After stir-frying evenly until the flavors are absorbed, you can turn off the heat.
15
Wash an appropriate amount of rice thoroughly.
16
Add an appropriate amount of water, the amount of water should be slightly less than when cooking rice normally.
17
Add the stir-fried side dishes.
18
Rice cooker cooking mode until the program ends.
19
After the rice is cooked, stir it evenly and sprinkle with chopped green onions.
20
Finished product.
21
Finished product.
22
Finished product.
23
Finished product.