Exclusive Braised Rice with Pork Ribs and Potatoes

Name: Exclusive Braised Rice with Pork Ribs and Potatoes
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste spare ribs; to taste potato; to taste Carrot; to taste rice; to taste chopped green onions; to taste Peanut oil; to taste light soy sauce; to taste Oyster sauce; to taste dark soy sauce; to taste Salt

A hearty one-pot rice braised with pressure-cooked pork ribs, potato, and carrot, the ribs' savory broth seasoning every grain for a comforting, filling meal.

1 hrNewEasy Staple Food Simmer Original

Instructions

1
Cut the ribs into pieces and wash them clean.
2
Blanch in cold water to remove blood, then rinse clean.
3
Heat oil in a pot and add the ribs to stir-fry until fragrant.
4
Add an appropriate amount of oyster sauce, light soy sauce, and dark soy sauce, and stir-fry evenly to color.
5
Add an appropriate amount of water.
6
Transfer to the pressure cooker for about 10 minutes.
7
Rinse the rice until it is clean.
8
Add the water normally used for cooking rice, using the original soup from the ribs.
9
Add the braised spare ribs.
10
Wash the carrots and potatoes, peel them, and cut them into small pieces.
11
Put the chopped carrots and potatoes into the pot.
12
Just start the cooking program on the rice cooker.
13
After the rice is cooked, add a little salt to season, and mix evenly.
14
Finished product.
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Finished product.
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Finished product.
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Finished product.