Exclusive Braised Rice with Pork Ribs and White Radish

Name: Exclusive Braised Rice with Pork Ribs and White Radish
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste white radish; to taste spare ribs; to taste shiitake mushroom; to taste chopped green onions; to taste Ginger; to taste Salt; to taste Oyster sauce; to taste Peanut oil; to taste Sesame oil

One-pot braised rice where blanched pork ribs, white radish, and shiitake mushrooms are stir-fried with oyster sauce then cooked together with the grains, absorbing savory meaty flavor.

1 hrNewEasy Staple Food Simmer Original

Instructions

1
Soak the shiitake mushrooms in advance and set aside.
2
Cut the ribs into pieces and put them into cold water. Add ginger and blanch to remove the blood, then rinse and set aside.
3
Peel the white radish, wash it clean, and cut it into small pieces.
4
Finely chop the shiitake mushrooms and set aside.
5
Rinse the rice clean and set aside.
6
Heat oil in a hot pan and sauté the shiitake mushrooms until fragrant.
7
Add the ribs and stir-fry.
8
Add an appropriate amount of oyster sauce.
9
Stir-fry evenly until the flavors are absorbed.
10
Pour in the rice.
11
Stir-fry evenly.
12
Add the white radish and continue to stir-fry evenly.
13
Season with a little salt and stir-fry evenly.
14
Transfer to the rice cooker and add enough water to level with the ingredients.
15
The rice cooker in cooking mode starts simmering the rice.
16
Remove from the heat, add an appropriate amount of chopped green onions, drizzle with a little sesame oil, and mix well.
17
Finished product.
18
Finished product.