Exclusive Braised Rice with Sausage and Beef

Wash the beef and cut it into thin slices.

Add cornstarch, oyster sauce, and dark soy sauce.

Add an appropriate amount of peanut oil and mix well to lock in the moisture.

Cut the Chinese sausage into thin slices by changing the way you cut.

Rinse the rice with clean water.

The rice cooker should start by cooking the rice.

Cook the rice until the water is absorbed.

Add the beef.

Add the Chinese sausage.

Cook until the rice is partially cooked.

Add an appropriate amount of peanut oil and light soy sauce, and mix well.

Finished product.

Finished product.

Finished product.