Exclusive Braised Rice with Spring Bamboo Shoots

Name: Exclusive Braised Rice with Spring Bamboo Shoots
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste spring bamboo shoots; to taste pork belly; to taste Chinese sausage; to taste shiitake mushroom; to taste chopped green onions; to taste Peanut oil; to taste Salt; to taste Oyster sauce; to taste light soy sauce

Springtime one-pot rice: crisp blanched bamboo shoots, shiitake, pork belly and Chinese sausage are stir-fried with seasonings, then steamed over rice so every grain absorbs the meaty, earthy flavors.

1 hrNewEasy Staple Food Simmer Original

Instructions

1
Soak the shiitake mushrooms in advance and then cut them into small pieces.
2
Remove the skin from the pork belly, wash it clean, and cut it into thin slices.
3
Cut the Chinese sausage into slices and set aside.
4
After cleaning the spring bamboo shoots, cut them into small pieces.
5
Blanch the spring bamboo shoots in cold water and set aside.
6
Put the pork belly in a hot pan and stir-fry.
7
After frying and releasing the oil, remove the excess oil.
8
Add the shiitake mushrooms and stir-fry until fragrant.
9
Add the spring bamboo shoots and stir-fry over high heat.
10
Season with a little salt, oyster sauce, and light soy sauce, then stir-fry.
11
Add the Chinese sausage and stir-fry evenly.
12
Rinse the rice until it is clean.
13
Add the stir-fried side dishes.
14
Add the usual amount of water used for cooking rice, and mix the rice with the ingredients evenly.
15
The rice cooker can be used once the cooking mode is finished.
16
Stir evenly before taking it off the heat.
17
Finished product.
18
Finished product.