Exclusive Braised Rice with Taro and Minced Pork

Name: Exclusive Braised Rice with Taro and Minced Pork
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Taro; to taste rice; to taste shiitake mushroom; to taste diced meat; to taste Scallion; to taste Edible oil; to taste Salt; to taste light soy sauce; to taste Black pepper

Fragrant taro cubes and a savory topping of stir-fried pork belly and shiitake are steamed over soaked rice, perfuming the grains with soy, pepper, and mushroom umami.

30 minNewMedium Staple Food Simmer Savory & Fragrant

Instructions

1
Wash the rice and soak it overnight for later use.
2
Clean the shiitake mushrooms and soak them for more than an hour.
3
Cut the shiitake mushrooms, pork belly, and green onions into small cubes respectively.
4
Heat oil in a pan, add the white part of the green onion, diced meat, and shiitake mushrooms, and stir-fry over low heat until fragrant, then season with a little salt.
5
Place the peeled taro with the rice, and add water about level with the ingredients.
6
Place the stir-fried ingredients evenly, then add an appropriate amount of light soy sauce and pepper.
7
Turn on the power and operate according to the glutinous rice instructions.
8
When the time is up, let it simmer for a while, then uncover, sprinkle with chopped green onions, and mix well. It's so fragrant!
9
Finished product image.
10
Finished product image.