Exclusive Braised Tofu with Potatoes
A rustic braised stew of potatoes and tofu simmered in a savory oyster-sauce broth with scallions, cooked until the potatoes are meltingly soft and finished with cilantro and five-spice.
Instructions
- 1
2 pieces of firm tofu, 2 potatoes, 1 green onion.
- 2
Cut the potatoes into pieces and slice the green onions into strips.
- 3
Heat a frying pan, add some oil, and sauté the green onions until fragrant.
- 4
Add a spoonful of oyster sauce and stir-fry until fragrant.
- 5
Pour the broth, then add the potatoes.
- 6
Add the tofu and start stewing.
- 7
Do not cover with a lid; once the potatoes are cooked, the dish is done.
- 8
The potatoes are rotten, add salt and five-spice powder.
- 9
Sprinkle some cilantro leaves to enhance the freshness.
- 10
A bowl of potato stew with tofu, hot and warming all over.
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Ingredients
Main Ingredients
- Big tofu2 piece
- potato2 piece
- Green onion1 piece
Seasonings
- Soybean oila pinch
- Oyster sauce1 spoon
- Saltto taste
- Five-spice powdera pinch
Auxiliary Ingredients
- Cilantro leavesa pinch