Exclusive Braised Yellow Croaker with Vermicelli

Name: Exclusive Braised Yellow Croaker with Vermicelli
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: to taste Yellow croaker; to taste Vermicelli; to taste Ginger; to taste chopped green onions; to taste Peanut oil; to taste light soy sauce; to taste Oyster sauce; to taste Salt

Golden yellow croaker gets pan-fried until crisp, then simmered gently with translucent glass vermicelli in a savory oyster sauce broth. Ginger and scallions infuse warmth into every slurpable strand of this comforting coastal stew.

1 hrNewEasy Hot Dishes Stew Original

Instructions

1
After the yellow croaker is killed, clean it thoroughly and set it aside for later use.
2
Soak the vermicelli in advance and set aside.
3
Heat oil in a pan and add yellow croaker and ginger slices.
4
Pan-fry until both sides are golden brown.
5
Add an appropriate amount of water.
6
Add an appropriate amount of oyster sauce and light soy sauce, bring to a boil over high heat, then reduce to medium-low heat and simmer for about 15 minutes.
7
After the fish is stewed until flavorful, add the vermicelli.
8
Simmer the vermicelli until just cooked, and add chopped green onions before taking it off the heat.
9
Finished product.
10
Finished product.