Exclusive Broccoli and Baby Cabbage Salad with Tofu Skin

Name: Exclusive Broccoli and Baby Cabbage Salad with Tofu Skin
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Broccoli; to taste Bok choy; to taste tofu skin; to taste Xiaomi chili; to taste Salt; to taste light soy sauce; to taste rice vinegar; to taste Sesame oil

Broccoli florets, shredded baby cabbage, and silky tofu skin are combined with fresh chili rings and a simple soy-vinegar dressing for a clean, crunchy everyday salad.

10 minNewEasy Cold Dishes Mix Sour Spicy

Instructions

1
Blanch the broccoli until just tender and then remove it.
2
Shred the baby cabbage.
3
Tofu skin, cut into strips.
4
Cut the chili peppers into small rings.
5
Put broccoli, baby cabbage, tofu skin, and small chili peppers in a bowl.
6
Season with an appropriate amount of salt, light soy sauce, aged vinegar, and sesame oil.
7
Just mix evenly.
8
Finished product.

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Ingredients

Main Ingredients

Broccoli
to taste
Bok choy
to taste
tofu skin
to taste
Xiaomi chili
to taste

Seasonings

Salt
to taste
light soy sauce
to taste
rice vinegar
to taste
Sesame oil
to taste