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Exclusive Broccoli and Bell Pepper Mixed with Minced Meat
Bright florets of broccoli and strips of bell pepper join shredded lean pork in a simple vinegar-soy toss. Wholesome, colorful and low in fat, it rounds out rice-based meals neatly.
Instructions
- 1

Wash the bell peppers.
- 2

Cut into strips.
- 3

Cut the broccoli into small pieces and wash them.
- 4

Boil water in a pot.
- 5

Blanch the broccoli.
- 6

Blanch the broccoli until cooked.
- 7

Tear the cooked meat into strips, mince the garlic, and put all the ingredients together.
- 8

Add salt.
- 9

Add chicken essence.
- 10

Add white vinegar.
- 11

Mix well and then add soy sauce.
- 12

Mix again and it's ready to serve.
- 13

Finished product.
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Ingredients
Main Ingredients
- Bell pepper1 piece
- Broccoli150g
- cooked meat80g
- Garlica few cloves
Seasonings
- table salt1g
- chicken essence1g
- white vinegar3g
- light soy sauce3g