Back to Recipes
Exclusive Broccoli and Shrimp Cake

Exclusive Broccoli and Shrimp Cake

Minced shrimp and finely chopped broccoli steam into a springy, jade-flecked cake that unmolds cleanly after twenty-five minutes. Sliced and served with a light dip, it is elegant enough for guests.

Instructions

  1. 1
    Step image

    Ingredient picture: Blanch the broccoli and carrots, then chop them finely. Put the shrimp with minced green onion and ginger and a little water into a food processor and blend into a paste.

  2. 2
    Step image

    Put the crushed carrots into the shrimp paste.

  3. 3
    Step image

    Mix the broccoli with eggs until well combined, and mix the shrimp paste with starch into a thick paste.

  4. 4
    Step image

    Put the shrimp paste in a bowl and smooth the surface.

  5. 5
    Step image

    Then pour in the broccoli and egg mixture.

  6. 6
    Step image

    Steam on high heat for 25 minutes, then turn off the heat and let it sit for 5 minutes before serving.

  7. 7
    Step image

    Turn it out of the pot and cut it into pieces.

  8. 8
    Step image

    Finished product image.

Video Sharing

Share your cooking video with others

No videos yet. Be the first to share!

Discussion

Sign in to join the discussion
Loading...

Ingredients

Main Ingredients

  • Shrimp
    8 pieces
  • Broccoli
    3 piece
  • Carrot
    1 section

Seasonings

  • Salt
    a pinch
  • Starch
    2 spoon

Auxiliary Ingredients

  • minced green onion and ginger
    a pinch