
Exclusive Broccoli and Wood Ear Mushroom Beef Salad
Blanched broccoli florets and wood ear mushrooms join seared steak cubes on one plate, tied together by a balanced dressing of vinegar, soy, sesame and chili.
Instructions
- 1

Break the broccoli into small florets.
- 2

Soaked wood ear mushrooms.
- 3

Blanch in boiling water until it turns green, then remove and rinse in cold water.
- 4

Blanched the soaked wood ear mushrooms briefly in water and then take them out.
- 5

Marinate the prepared steak with a little olive oil until cooked.
- 6

Cut into small pieces.
- 7

Put the broccoli, wood ear mushrooms, and steak on the plate.
- 8

Use an appropriate amount of salt, light soy sauce, rice vinegar, sesame oil, and chili oil to make a sauce.
- 9

Just drizzle it over the ingredients.
- 10

Finished product.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Ingredients
Main Ingredients
- Broccolito taste
- black fungusto taste
- Marinated steakto taste
Seasonings
- Olive oila pinch
- Saltto taste
- light soy sauceto taste
- rice vinegarto taste
- Sesame oilto taste
- Chili Red Oilto taste