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Exclusive Broccoli and Wood Ear Mushroom Beef Salad

Exclusive Broccoli and Wood Ear Mushroom Beef Salad

Blanched broccoli florets and wood ear mushrooms join seared steak cubes on one plate, tied together by a balanced dressing of vinegar, soy, sesame and chili.

Instructions

  1. 1
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    Break the broccoli into small florets.

  2. 2
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    Soaked wood ear mushrooms.

  3. 3
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    Blanch in boiling water until it turns green, then remove and rinse in cold water.

  4. 4
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    Blanched the soaked wood ear mushrooms briefly in water and then take them out.

  5. 5
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    Marinate the prepared steak with a little olive oil until cooked.

  6. 6
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    Cut into small pieces.

  7. 7
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    Put the broccoli, wood ear mushrooms, and steak on the plate.

  8. 8
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    Use an appropriate amount of salt, light soy sauce, rice vinegar, sesame oil, and chili oil to make a sauce.

  9. 9
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    Just drizzle it over the ingredients.

  10. 10
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    Finished product.

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Ingredients

Main Ingredients

  • Broccoli
    to taste
  • black fungus
    to taste
  • Marinated steak
    to taste

Seasonings

  • Olive oil
    a pinch
  • Salt
    to taste
  • light soy sauce
    to taste
  • rice vinegar
    to taste
  • Sesame oil
    to taste
  • Chili Red Oil
    to taste