Exclusive Broccoli and Wood Ear Mushroom Chicken Breast Salad

Name: Exclusive Broccoli and Wood Ear Mushroom Chicken Breast Salad
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Broccoli; to taste Soak dried wood ear mushrooms; to taste Chicken breast; to taste Salt; to taste light soy sauce; to taste rice vinegar; to taste Sesame oil; to taste Chili Red Oil; a few pieces Sichuan pepper

Free-range chicken breast, gently poached and shredded, is arranged with broccoli and wood ears in a light dressing, a lean, high-protein salad that never feels heavy.

20 minNewEasy Cold Dishes Mix Sour Spicy

Instructions

1
A piece of free-range chicken breast, wash it, put it in cold water, add a little salt, a few Sichuan peppercorns (to remove the fishy smell), and boil for 15 minutes.
2
Take a piece and tear it into coarse strips.
3
Break the broccoli into small florets.
4
Blanch in boiling water until just cooked, then remove and rinse in cold water.
5
Soak and blanch the wood ear mushrooms.
6
Bird's eye chili peppers, cilantro.
7
Put the broccoli, wood ear mushrooms, and chicken breast on the plate.
8
Place the chili and cilantro in the middle.
9
Season with an appropriate amount of salt, light soy sauce, rice vinegar, sesame oil, and chili oil.
10
Just pour the prepared sauce over it.
11
Finished product.