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Exclusive Broccoli Salad with Onion and Wood Ear Mushrooms
Bright broccoli florets join sweet onion and chewy black fungus in a chilled salad lifted by vinegar, chili oil, and a cilantro garnish.
Instructions
- 1

Cut the onion into small pieces.
- 2

Soak and blanch the wood ear mushrooms.
- 3

Break the broccoli into small florets.
- 4

Bring an appropriate amount of water in a pot to a boil, add the broccoli, blanch until just tender, then remove and rinse in cold water.
- 5

Arrange onions, black fungus, and broccoli on a plate.
- 6

Use an appropriate amount of salt, light soy sauce, rice vinegar, sesame oil, and chili oil to make a seasoning sauce.
- 7

Pour into the plate.
- 8

Garnish with some cilantro and small chili peppers.
- 9

Finished product.
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Ingredients
Main Ingredients
- Onion1/2 piece
- black fungusto taste
- Broccolito taste
- Xiaomi chili1 piece
Auxiliary Ingredients
- Corianderto taste
Seasonings
- Saltto taste
- light soy sauceto taste
- rice vinegarto taste
- Sesame oilto taste
- Chili oilto taste