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Exclusive Broccoli with Sea Cucumber
Blanched broccoli crowns and rings of rehydrated sea cucumber share a bowl, united by chili, salt, soy, black vinegar, and sesame oil in an elegant surf-and-garden pairing.
Instructions
- 1

Cut the broccoli into small florets.
- 2

Blanch in boiling water until just cooked and then take out.
- 3

Reserve water control.
- 4

Blanched the soaked sea cucumbers briefly.
- 5

Cut the sea cucumber into small rings.
- 6

Put broccoli, sea cucumber, and millet chili peppers in a bowl, season with an appropriate amount of salt, light soy sauce, aged vinegar, and sesame oil.
- 7

Mix it.
- 8

Finished product.
- 9

Finished product.
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Ingredients
Main Ingredients
- Broccolito taste
- Sea cucumber3 strip
- Xiaomi chili2 piece
Seasonings
- Saltto taste
- light soy sauceto taste
- rice vinegarto taste
- Sesame oilto taste