Exclusive Broccoli with Vermicelli Salad

Name: Exclusive Broccoli with Vermicelli Salad
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 300g Broccoli; 2 pieces Vermicelli sheets; 1 tsp minced garlic; to taste Minced Xiaomila chili; 1 tsp light soy sauce; 1 tsp Vinegar; a pinch Sichuan pepper oil; 1 spoon Hot oil

Broccoli florets and slippery starch sheets get dressed with garlic, chili and a final shower of crackling Sichuan pepper oil.

10 minNewEasy Cold Dishes Mix Mild Spicy

Instructions

1
Blanch the vermicelli sheets in boiling water until soft. Remove, drain, and cut into pieces.
2
Wash the broccoli clean, blanch it in boiling water for half a minute, then take it out and drain the water.
3
Put the broccoli on the plate.
4
Add the mung bean noodles, minced garlic, small chili peppers, light soy sauce, vinegar, and Sichuan pepper oil, and set aside.
5
Heat oil in a wok, add Sichuan peppercorns to release fragrance, then turn off the heat.
6
Pour the hot oil over the minced garlic and mix evenly.

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Ingredients

Main Ingredients

Broccoli
300g
Vermicelli sheets
2 pieces
Minced Xiaomila chili
to taste

Auxiliary Ingredients

minced garlic
1 tsp

Seasonings

light soy sauce
1 tsp
Vinegar
1 tsp
Sichuan pepper oil
a pinch
Hot oil
1 spoon