Exclusive Brown Sugar and Red Date Cake

Name: Exclusive Brown Sugar and Red Date Cake
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 120 g Crushed red dates; 80 g brown sugar; 120 g Milk; 150 g low-gluten flour; 5 piece Egg; 3 g Baking powder; 2 g Baking soda; 80 g Corn oil; a pinch white sesame

Exclusive Brown Sugar and Red Date Cake: crushed red dates, brown sugar and milk in a few quick steps, baked until light, fluffy and golden. Perfect with tea or as a snack.

1 hrNewMedium Baking Roast Sweet & Fragrant

Instructions

1
Add brown sugar to the milk and dissolve it.
2
Pour in the crushed red dates, heat over low heat, let the date flesh absorb the milk and soften, then let it cool and set aside.
3
Add a room temperature egg to the bowl of jujube meat.
4
Use an electric mixer to beat until fluffy, and the figure eight pattern does not easily disappear.
5
Sift in the cake flour, baking powder, and baking soda, and mix evenly.
6
Add corn oil along the edges of the batter and fold evenly.
7
Pour into a 28cm baking pan lined with oiled paper, sprinkle white sesame seeds on the surface, and place in a preheated oven, middle rack, at 150°C for about 45 minutes.
8
Bake for about 35 minutes; if the color is even, you can cover it with aluminum foil.
9
Give it two gentle shakes right out of the oven, no need to invert.
10
Slightly cool, invert to unmold, and remove the oiled paper. Once completely cooled, cut into small pieces according to your preference.
11
Finished product.