Exclusive Brown Sugar and Red Date Glutinous Rice

Name: Exclusive Brown Sugar and Red Date Glutinous Rice
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste glutinous rice; 2 pieces Rose Brown Sugar; to taste Pitted red dates

Layers of soaked glutinous rice and pitted red dates are steamed in a bowl with rose brown sugar syrup, then inverted for a glossy, chewy, caramel-sweet dessert rice.

0 minNewEasy Staple Food Steam Sweet & Fragrant

Instructions

1
A suitable amount of glutinous rice.
2
Rinse clean and soak in clean water.
3
Glutinous rice soaked overnight.
4
Afraid of being undercooked, the glutinous rice was cooked in the pot for 5 or 6 minutes.
5
Scoop out and control the water.
6
Soak the pitted red dates for 30 minutes.
7
Cut into two.
8
Dissolve the rose brown sugar in boiling water.
9
Place the red dates at the bottom of the bowl, and cut a slice of carrot in the middle to garnish.
10
Spread a layer of glutinous rice.
11
Add another layer of red dates.
12
Then spread another layer of rice, and dig a bigger hole in the middle.
13
Pour the brown sugar water into the bowl.
14
Place in a steamer with cold water and steam over medium heat for 40 minutes.
15
Time's up, open the lid. Put a plate on top.
16
Invert the bowl on the plate, and use a cloth to lift the bowl off.
17
Finished product.
18
Finished product.