Exclusive Brown Sugar Date Paste Cake

Name: Exclusive Brown Sugar Date Paste Cake
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 60g, pitted red date; 3 piece Egg; 90g Milk; 50g Corn oil; 70g brown sugar; 100g low-gluten flour; a pinch white sesame; a pinch Pecan

Exclusive Brown Sugar Date Paste Cake — red date, egg and milk, baked until light, fluffy and golden. A great choice for family gatherings or a weekend treat.

1 hrNewMedium Baking Roast Sweet

Instructions

1
Remove the pits from the red dates and break the pecans into pieces.
2
Add red dates to milk, add corn oil, and blend in a food processor until smooth.
3
Add brown sugar to the eggs and beat until fluffy.
4
Whisk straight until the egg mixture shows clear streaks that do not dissipate easily when dropped.
5
The mold is ready.
6
Remove the jujube paste.
7
Add one-fifth of the egg batter to the jujube paste and fold gently.
8
Mix well and set aside.
9
Sift the cake flour into the remaining egg batter.
10
Gently fold until evenly mixed.
11
Add step 8 just now to step 10, and mix everything up and down evenly.
12
Add the nuts (you can also replace them with chopped walnuts).
13
Pour into the mold, preheat the oven to 155°C, 25 minutes.
14
A fragrant brown sugar jujube paste cake.