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Exclusive Brown Sugar Glutinous Rice Balls
Tiny glutinous rice dumplings boiled and floated in a fragrant brown sugar syrup, creating a quick warming dessert with chewy bites and deep caramel sweetness.
Instructions
- 1
Set the small glutinous rice balls aside.
- 2
Bring water to a boil in a pot, add brown sugar, and boil for about two minutes.
- 3
Add the small glutinous rice balls.
- 4
After bringing the soup to a boil and the glutinous rice balls float, just add a little sugar.
- 5
Finished product.
- 6
Finished product.
- 7
Finished product.
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Ingredients
Main Ingredients
- Small rice dumplingto taste
Seasonings
- brown sugarto taste
- white sugarto taste