Exclusive Brown Sugar Glutinous Rice Cake

Name: Exclusive Brown Sugar Glutinous Rice Cake
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste glutinous rice flour; to taste Pearl; to taste brown sugar; to taste Peanut oil

Chewy glutinous rice dough balls are flattened, pan-fried until crisp outside and sticky within, then drizzled with glossy brown sugar syrup and chewy tapioca pearls.

1 hrNewEasy Snacks Other Original

Instructions

1
Add warm water to the glutinous rice flour.
2
Knead into a dough and set aside.
3
Set aside the brown sugar pearls.
4
Add the pearls to the boiling water in the pot.
5
Cook the pearls over medium heat for about 5 minutes.
6
After rolling the glutinous rice dough into small balls, flatten them.
7
Add an appropriate amount of peanut oil to a frying pan, then put the glutinous rice cake into the pan.
8
Pan-fry the small torch on both sides, and after it's done, take it out with tongs.
9
Put brown sugar in the pot and add an appropriate amount of water.
10
Boil and melt over high heat.
11
Add the pearls.
12
Add the pan-fried glutinous rice cakes.
13
Cook the glutinous rice cake over medium-low heat until fully cooked and flavored, then reduce the sauce and it's ready.
14
Finished product.
15
Finished product.
16
Finished product.