Exclusive Brown Sugar Jujube Cake

Name: Exclusive Brown Sugar Jujube Cake
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 11 piece Egg; 170 g brown sugar; 260 g low-gluten flour; 140 g diced jujube; 110 g Corn oil; 2 g Salt

A wholesome sponge cake built on slow-cooked jujube paste and brown sugar, whipped whole eggs giving it a moist crumb and deep caramel-fruit aroma.

1 hrNewEasy Snacks Roast Sweet & Fragrant

Instructions

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Preparation method: Wash an appropriate amount of red dates and set aside. Remove the pits and cut into small cubes, 140 grams, and set aside.
3
Add an appropriate amount of water to the pot, and put in the diced red dates to fry until soft and mushy.
4
The jujubes have no moisture. Add 170 grams of brown sugar and stir-fry over low heat until melted.
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Let the brown sugar and jujube paste cool and set aside.
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Let the brown sugar and jujube paste cool, add 2 grams of salt, and beat in 11 eggs.
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Use a mixer to beat the eggs at high speed until the volume doubles.
8
Add 260 grams of cake flour, 5 grams of aluminum-free baking powder, and 2 grams of baking soda, and mix evenly at low speed.
9
Add 110 grams of corn oil and mix evenly at low speed.
10
Line the mold with oil-absorbing paper, pour in the egg batter, and sprinkle an appropriate amount of white sesame seeds.
11
Preheat the oven, bake with upper and lower heat at 150°C for 50 minutes. The temperature is for reference only.
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Take it out after baking, tap it a few times, and let it cool.
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Finished product image.
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