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Exclusive Brown Sugar Mung Bean Soup
A no-fuss mung bean dessert soup where soaked beans and brown sugar are processed in a soy milk maker until silky-smooth, requiring no straining, for a chilled or warm summer cooler.
Instructions
- 1
Soak the mung beans in advance.
- 2
Set the old brown sugar aside.
- 3
Wash the mung beans and put them into the soy milk machine.
- 4
Add the brown sugar.
- 5
Add an appropriate amount of water.
- 6
Turn on soybean milk mode.
- 7
The mung bean soup is perfectly presented, no need to strain it.
- 8
Finished product image.
- 9
Finished product image.
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Ingredients
Seasonings
- brown sugarto taste
Main Ingredients
- Mung beanto taste
- Waterto taste