Exclusive Brown Sugar Potato Glutinous Rice Cake
Chewy pan-fried cakes of potato and glutinous rice dough, cooked until golden, then drizzled with glossy brown sugar syrup and dusted with sesame-peanut powder for caramel sweetness.
Instructions
- 1
Add an appropriate amount of brown sugar, boil with water until the brown sugar dissolves, let the syrup thicken slightly, and cool it for later use.
- 2
An appropriate amount of potato glutinous rice dough. For detailed instructions, see the previous recipe: Potato Cheese Pancake.
- 3
Pour an appropriate amount of oil into the pan, take an appropriate amount of dough, roll it into a ball, flatten it, and put it into the pan.
- 4
Fry over low heat until both sides are golden brown.
- 5
Remove from the pot, drizzle with an appropriate amount of brown sugar syrup, and sprinkle with an appropriate amount of sesame and peanut powder.
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Ingredients
Main Ingredients
- potatoto taste
- glutinous rice flourto taste
- Sesame Peanut Powderto taste
Seasonings
- brown sugarto taste