Exclusive Brown Sugar Pumpkin Flower Buns

Cut the pumpkin into pieces, steam until cooked, and mash into puree.

While hot, put the brown sugar into the pumpkin to melt, and mash it into pumpkin puree with a spoon.

Knead into a smooth dough, cover with a damp cloth, and let it ferment in a warm place.

The well-fermented dough.

Take the dough out and place it on the countertop to knead and release the air, roll it into a thin sheet, and brush a layer of oil.

Roll it up and cut it into small trapezoidal pieces.

Cool down and fold up.

Press down in the middle with chopsticks.

Place the prepared flower roll dough into the steamer for a second rise until the buns have clearly enlarged and feel lighter. Steam over cold water, bring to a boil over high heat, then reduce to medium heat for 15 minutes after the steam appears.

Turn off the heat and let it steam for 5 minutes before uncovering.

Give me a close-up.