Exclusive Brown Sugar Steamed Bun

Name: Exclusive Brown Sugar Steamed Bun
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 260 g brown sugar water; 500 g low-gluten flour; 5 g Yeast powder

Pillowy steamed mantou sweetened with brown sugar dissolved in warm water for the yeast sponge, steamed tall until springy with a gentle caramel sweetness and moist, tender crumb.

1 hrNewMedium Staple Food Steam Sweet

Instructions

1
Add 5 grams of yeast powder to 260 grams of warm brown sugar water and stir evenly.
2
Add 500 grams of low-gluten flour and mix until it forms a flaky texture.
3
Knead into a smooth dough.
4
Cover the pot and ferment.
5
Ferment until it doubles in size.
6
Knead into a smooth dough and place it in a paper cup.
7
Ferment until it doubles in size.
8
Steam on high heat for 20 minutes, then let it simmer for 5 minutes.
9
Finished product.
10
Finished product.

Video Sharing

Share your cooking video with others

No videos yet. Be the first to share!

Discussion

Ingredients

Seasonings

brown sugar water
260 g

Main Ingredients

low-gluten flour
500 g
Yeast powder
5 g