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Exclusive Brown Sugar Stewed Red Dates with White Fungus
White fungus, red dates and snow lotus seeds double-stewed for three hours, finished with brown sugar for a glossy, gelatinous, deeply soothing dessert soup.
Instructions
- 1
Tremella, soaked in advance, torn into small pieces
- 2
Snow lotus seeds also need to be soaked in advance for at least 12 hours
- 3
Wash red dates and remove the pits
- 4
Put all the ingredients into a stew pot and add an appropriate amount of boiling water. Cover and simmer for 3 hours. Add brown sugar half an hour before the soup is ready. The picture of the brown sugar is missing again.
- 5
Finished product photo. The soup has a beautiful color.
- 6
Finished product image.
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Ingredients
Seasonings
- black sugara pinch
Main Ingredients
- red date3 grain
- Tremellaa pinch
- Snow lotus seeda pinch