Exclusive Brown Sugar Walnut Flower Bun

Regular flour is mixed with a small amount of cornmeal according to taste, which can also be omitted, and an appropriate amount of yeast powder is added.

Gradually pour in an appropriate amount of water and knead into a dough of medium softness, then place in a warm spot to ferment until it doubles in size.

The well-fermented dough.

Poking a hole that does not retract indicates successful fermentation.

Take out, add a little dry flour, knead thoroughly to release the air, and let it rest for ten minutes

Use a blender to turn walnut kernels into walnut powder; mine retains a bit of texture.

Prepare the brown sugar.

Mix walnut powder and brown sugar.

Mix evenly and set aside.

Knead the dough evenly and roll it into a long sheet, then brush a layer of oil.

Spread the brown sugar walnut powder on the dough sheet.

Look, plenty of filling, spread evenly.

Roll up from one end.

Pinch the closing tightly and knead it well.

Cut into several pieces.

Look at the cross-section.

Put it in the steamer for a second proofing for fifteen minutes.

After heating on high, steam for twenty minutes, turn off the heat, wait for two minutes, and then open the pot to prevent the surface from shrinking and wrinkling.

Perfectly baked! Packed together, so chubby 😄.

Finished product picture!

Finished product picture!

Finished product picture!