Exclusive Brown Sugar Walnut Steamed Bun

Name: Exclusive Brown Sugar Walnut Steamed Bun
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 1000g Flour; 100g brown sugar; 440g warm water; 6g Yeast; 100g Walnut; to taste brown sugar; to taste Flour

Soft, pillowy steamed buns sweetened with brown sugar water and leavened until airy, delivering a gentle caramel sweetness and a warm malty aroma.

0 minNewMedium Staple Food Steam Sweet & Fragrant

Instructions

1
Weigh the red sugar.
2
Pour in 220 grams of warm water and stir well.
3
Add 3 grams of yeast, stir evenly, and pour into the bread machine's inner pot.
4
Add another 500 grams of flour and knead the dough using the kneading function.
5
Place the kneaded dough into a sealed container to ferment. Repeat the above five steps once more for a total of 1000 grams of flour.
6
The dough that has been leavened.
7
Exhaust.
8
Knead into long strips.
9
Cut into steamed buns.
10
Make a cut about 1cm deep in the middle of the steamed bun, and place it in the steamer. Let it undergo a second fermentation for twenty minutes.
11
Chop the walnut kernels.
12
Mix evenly with brown sugar and flour.
13
The appearance after mixing.
14
The steamed bun is good after the second fermentation.
15
Put in the brown sugar walnut filling. Turn on the heat to steam, steam for fifteen minutes after the water boils, then turn off the heat and let it steam for another five minutes with residual heat.
16
Off the stove.