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Exclusive Buckwheat Pancake
Steamed patties of pure buckwheat flour blended with glutinous rice flour, shaped by hand and cooked until springy, offering a rustic, mildly nutty, chewy staple.
Instructions
- 1
Ingredients: whole buckwheat flour, glutinous rice flour.
- 2
Pour 310 grams of whole buckwheat flour and 100 grams of glutinous rice flour into a large bowl.
- 3
Then, gradually add clear water and knead into a buckwheat dough.
- 4
Then, take some buckwheat dough, roll it into balls, flatten them slightly, and place them in a steamer lined with oiled aluminum foil.
- 5
Cover with the lid, steam for 15 to 20 minutes, then turn off the heat.
- 6
Finally, open the lid and take it out.
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Ingredients
Main Ingredients
- Whole buckwheat flour310 g
- glutinous rice flour100 g