Exclusive Buckwheat Pine Cones

Name: Exclusive Buckwheat Pine Cones
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 200 g Whole buckwheat flour; 3 pieces Egg yolk; 60 g Zero-calorie sugar; 100 g Corn oil; to taste Pure milk

A homemade recipe for Exclusive Buckwheat Pine Cones, combining whole buckwheat flour, egg yolk and zero-calorie sugar; baked until golden and fragrant. Great for beginners and experienced home cooks alike.

1 hrNewMedium Baking Bake Sweet

Instructions

1
Ingredients: 200g whole buckwheat flour, 3 cooked egg yolks, zero-calorie sugar, corn oil.
2
Pure milk.
3
Crush the cooked egg yolk.
4
Put it into a large bowl.
5
Then, add 60 grams of zero-calorie sugar.
6
Add corn oil.
7
Mix well.
8
Next, add 200 grams of whole buckwheat flour.
9
Mix evenly and add an appropriate amount of pure milk.
10
Form a group.
11
Then, take a little of the whole buckwheat dough, roll it into a ball, and place it on a baking tray lined with parchment paper.
12
Finally, preheat the oven to 175 degrees and bake for 25 minutes, and it's ready.