Exclusive Buckwheat Red Bean Paste Steamed Bun

Name: Exclusive Buckwheat Red Bean Paste Steamed Bun
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Wheat flour; to taste buckwheat flour; to taste Homemade red bean paste filling; to taste Yeast powder; to taste warm water

Wholesome buckwheat steamed buns with a surprise: half wheat-half buckwheat dough wraps homemade red bean paste, steaming up soft, gently earthy and pleasantly sweet.

1 hrNewMedium Staple Food Steam Sweet & Fragrant

Instructions

1
Buckwheat flour is mixed with wheat flour in a 1:1 ratio.
2
Add an appropriate amount of yeast powder.
3
Gradually pour in an appropriate amount of warm water and stir with chopsticks until it forms a flaky texture.
4
Let the dough, with a medium firmness, ferment in a warm place until it doubles in size.
5
Homemade red bean paste (the method was shared before), taken out from the refrigerator in advance.
6
Once fermentation is done, add a little dry flour and knead to mix evenly and release the air.
7
Divide into six portions and knead each evenly in order; I knead each one 50 times.
8
Flatten it and put in a red bean paste filling.
9
Tighten with the tiger's mouth.
10
Rub into a ball.
11
Finish making all the steamed bun dough pieces one by one.
12
Put in the pot and let it undergo a second fermentation for fifteen to twenty minutes.
13
After bringing to a high boil, steam for twenty minutes, then wait two minutes before opening the pot to prevent the surface from shrinking and wrinkling.
14
Perfectly fresh out of the oven!