Exclusive Buckwheat Steamed Bun

Name: Exclusive Buckwheat Steamed Bun
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 50 g buckwheat flour; 300 g Flour; 100 g warm water; 2 piece Egg; 20 g white sugar; 5 g Yeast

Rustic steamed mantou enriched with buckwheat flour, eggs, and a touch of sugar, proofed twice and steamed for nutty, earthy flavor with a soft, wholesome, slightly dense crumb.

1 hrNewMedium Staple Food Steam Sweet

Instructions

1
Add 25 grams of sugar to the buckwheat flour.
2
Add 5 grams of yeast and 100 grams of warm water, and mix evenly.
3
Two eggs.
4
Continue adding 300 grams of low-gluten flour.
5
Knead into a smooth dough.
6
Cover with a damp cloth, then everyone is twice as big.
7
Knead into mantou dough shapes, place them in paper cups, cover with a pot lid, let them ferment until twice their size, steam on high heat for 20 minutes, and then let them sit for 2 minutes.
8
Taken out of the pot, finished product.
9
Have you eaten breakfast?