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Exclusive Butter-Fried Matsutake
Butter-seared matsutake slices turn lightly golden at the edges, concentrating their famously piney, earthy perfume. A whisper of salt is all these prized mushrooms need, delivering luxurious simplicity that showcases autumn's most coveted wild harvest.
Instructions
- 1
Get a bit of matsutake mushrooms.
- 2
Wash the matsutake mushrooms and then slice them for later use.
- 3
Heat oil in a pan and add softened butter.
- 4
Add the matsutake.
- 5
Sauté the matsutake over medium-low heat until soft.
- 6
Pan-fry both sides until golden brown.
- 7
After frying, sprinkle lightly with a little salt and chopped parsley.
- 8
Finished product.
- 9
Finished product.
- 10
Finished product.
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Ingredients
Main Ingredients
- Matsutake mushroomto taste
- chopped parsleyto taste
Seasonings
- Saltto taste
- Butterto taste