Exclusive Cabbage and Chicken Breast Salad

Name: Exclusive Cabbage and Chicken Breast Salad
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 120g Green cabbage; to taste Chicken breast; 30g Carrot; a few pieces Soak peanuts; a few cloves Garlic; a pinch Red chili pepper; 1g table salt; 1g chicken essence; 5g light soy sauce; 3g white vinegar

Sweet-tasting cabbage florets, carrot coins and shredded poached chicken are joined by simmered peanuts, garlic and fresh chili in a light dressing that celebrates clean, homey flavors.

30 minNewEasy Cold Dishes Mix Garlic Flavor

Instructions

1
Tear the cabbage into pieces, not Chinese cabbage. This one has a sweet taste and no earthy smell.
2
Cut the carrot into thin slices.
3
Blanch in boiling water for a few minutes, then remove.
4
Take the chicken breast.
5
Put it in the pot to cook for a while, and cook the soaked peanuts for a while.
6
Boil and remove the chicken breast.
7
Tear the chicken breast into pieces and mix well.
8
Boil the peanuts for 10 minutes, then take them out and put them in the dish.
9
Mince the garlic and cut the red pepper into rings.
10
Add minced garlic to the vegetables and season with salt.
11
Add chicken essence, light soy sauce, and white vinegar.
12
Mix well.
13
Finished product.