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Exclusive Cabbage and Egg Fried Pancakes
Shredded wheat pancake, or bingsi, gets a second life stir-fried with cabbage and egg until the strands turn chewy and faintly crisp. Hearty northern street food from one humble wok.
Instructions
- 1
First, fry the eggs until cooked and remove them for later use.
- 2
Heat oil in a wok, add cabbage and carrots, and stir-fry.
- 3
Add salt and light soy sauce, stir-fry until softened, then add the shredded pancake and stir-fry with the cooked eggs. Add a spoonful of water along the edge of the pan, cover, and simmer for 1 minute.
- 4
Once the shredded biscuits are heated through, mix evenly and they are ready to serve.
- 5
Finished product image.
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Ingredients
Main Ingredients
- Shredded pancaketo taste
- Egg1 piece
- Shredded cabbageto taste
- shredded carrotto taste
Seasonings
- Edible oil1 spoon
- Salta pinch
- light soy sauce1 tsp