Exclusive Cabbage and Garlic Sprout Dumplings

Name: Exclusive Cabbage and Garlic Sprout Dumplings
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Chinese cabbage; to taste Garlic sprouts; to taste Pork mince; 200 g Flour; to taste Ginger; to taste Purple sweet potato powder; to taste Sichuan pepper oil; to taste Sesame oil; to taste Oyster sauce; to taste light soy sauce; to taste Salt

Two-tone dumplings wrapped in purple sweet potato dough, filled with a savory mix of pork, napa cabbage, and garlic sprouts seasoned with sesame and Sichuan pepper oil.

45 minNewEasy Staple Food Boil Savory & Fragrant

Instructions

1
The pink dough is made by mixing purple sweet potato powder, and the white dough is made by mixing with water. Let it rest for 20 minutes.
2
Cut the pork into cubes, mix with oyster sauce, light soy sauce, and minced ginger, and marinate for 30 minutes.
3
Wash the garlic sprouts.
4
Cut and set aside for later use.
5
The cabbage is cut.
6
Put all the ingredients together.
7
Add salt, sesame oil, and Sichuan pepper oil and mix well.
8
Roll out the purple sweet potato dough thinly, wrap it with the white dough, and cut it into even pieces.
9
Roll it out into dumpling wrappers.
10
Place the filling and seal the opening.
11
All wrapped up.
12
Add water to the pot and bring it to a boil.
13
Add the dumplings.
14
Bring to a boil over high heat, then reduce to medium heat and cook for 4 minutes.
15
Scoop out.
16
Delicious dumplings.
17
Looks good and tastes good.