Exclusive Cabbage and Pork Dumplings

Name: Exclusive Cabbage and Pork Dumplings
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 400g Flour; 500g pork belly; 500g kohlrabi; 1 piece Egg; to taste Salt; to taste Scallions and ginger; 2g Five-spice powder; 10g light soy sauce; 5g dark soy sauce; 10g cooked oil; 3g MSG

Hearty boiled dumplings pairing whipped pork filling with kohlrabi shreds salted, squeezed, and chopped for crunch, seasoned with five-spice, soy, and egg for juicy, aromatic bites.

1 hrNewMedium Staple Food Boil Savory

Instructions

1
Remove the skin from the pork and chop it finely, then mince the green onion and ginger.
2
Put it into the basin.
3
Add 13g of salt, 2g of five-spice powder, 10g of light soy sauce, 5g of dark soy sauce, 3g of MSG, 1 egg, and 200g of water, and stir in one direction until it becomes firm.
4
Peel the kohlrabi and cut it into thin strips, add a little salt, and marinate for about 10 minutes.
5
Squeeze out the moisture.
6
Chop finely.
7
Put the minced meat and rutabaga together and mix evenly.
8
The dough for making dumplings should be slightly soft. Knead it in advance, cover it with a damp cloth, and repeatedly rest and knead. Pinch it into portions of uniform size.
9
Wrap it in the way you like.
10
The water for boiling dumplings should be plentiful; once it reaches a boil, keep it at a gentle simmer, and there is no need to add more water.
11
Finished product. Fragrant and refreshing, aromatic but not greasy.