Exclusive Cabbage and Taro Dumplings

Name: Exclusive Cabbage and Taro Dumplings
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste Stuffed meat; to taste Taro; to taste Scallion; to taste Ginger; to taste Sichuan pepper; to taste Salt; to taste cooking wine; to taste light soy sauce; to taste Oyster sauce

Juicy dumplings filled with minced pork, softened cabbage, and golden diced taro that is first stir-fried until fragrant, wrapped in tender skins and boiled for a hearty, rustic bite.

20 minNewMedium Snacks Boil Savory

Instructions

1
Soak green onions, ginger, and Sichuan pepper in water.
2
Chop the marbled meat into minced meat, then mix evenly with salt, cooking wine, light soy sauce, oyster sauce, and water from green onions and ginger.
3
Clean the cabbage thoroughly.
4
Finely chop the cabbage and rub it with salt until soft.
5
Squeeze out the water.
6
Cut the taro into small cubes.
7
Add oil to the pan, then add taro cubes and stir-fry until they are 80% cooked.
8
Mix minced meat, taro, and cabbage together to make the filling.
9
Take an appropriate amount of filling for the dumpling wrapper.
10
Wrap the dumplings.
11
Bring water to a boil in a pot, add a little salt, put in the dumplings to cook, and add cold water twice during the process.
12
Light soy sauce, aged vinegar, and chopped green onions are placed in a bowl.
13
Fill the dumplings.