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Exclusive Cabbage and Tomato Dumpling Soup

Exclusive Cabbage and Tomato Dumpling Soup

A homely comfort soup where hand-formed flour dough drops simmer with cabbage, tomatoes, and five-spice seasoning, finished with silky egg ribbons for a tangy, hearty, filling meal.

Instructions

  1. 1
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    Mix the flour with water until it forms a lumpy texture.

  2. 2
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    Chop the onions and set aside.

  3. 3
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    Cut the cabbage into small pieces.

  4. 4
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    Canned tomato chunks 🥫 set aside.

  5. 5
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    Heat oil in a pan, add the onions and sauté until fragrant, then add the cabbage and stir-fry evenly.

  6. 6
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    Add the tomato pieces and continue to stir-fry, season with salt and five-spice powder, and add water to bring to a boil.

  7. 7
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    Put in the lumps, break them apart, and bring to a boil.

  8. 8
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    Pour in the beaten eggs and cook until done.

  9. 9
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    Delicious homemade food, please enjoy.

  10. 10
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    Finished product image.

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Ingredients

Main Ingredients

  • Flour
    to taste
  • Tomato chunks
    1/2 box
  • Chinese cabbage
    to taste
  • Onion
    1/2 piece
  • Egg
    2 pieces
  • Water
    to taste

Seasonings

  • Salt
    to taste
  • Five-spice powder
    to taste