
Exclusive Cabbage and Tomato Dumpling Soup
A homely comfort soup where hand-formed flour dough drops simmer with cabbage, tomatoes, and five-spice seasoning, finished with silky egg ribbons for a tangy, hearty, filling meal.
Instructions
- 1

Mix the flour with water until it forms a lumpy texture.
- 2

Chop the onions and set aside.
- 3

Cut the cabbage into small pieces.
- 4

Canned tomato chunks 🥫 set aside.
- 5

Heat oil in a pan, add the onions and sauté until fragrant, then add the cabbage and stir-fry evenly.
- 6

Add the tomato pieces and continue to stir-fry, season with salt and five-spice powder, and add water to bring to a boil.
- 7

Put in the lumps, break them apart, and bring to a boil.
- 8

Pour in the beaten eggs and cook until done.
- 9

Delicious homemade food, please enjoy.
- 10

Finished product image.
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Ingredients
Main Ingredients
- Flourto taste
- Tomato chunks1/2 box
- Chinese cabbageto taste
- Onion1/2 piece
- Egg2 pieces
- Waterto taste
Seasonings
- Saltto taste
- Five-spice powderto taste