Exclusive Cabbage Kimchi

Raw materials.

Pour into the pot, add ginger, pickled chili, and Sichuan peppercorns, bring to a boil, then cool!

After it has completely cooled, add salt and sugar and set aside for use.

Cut the red pepper into pieces and slice the carrot.

Cut the cabbage into pieces, wash it, and set aside.

Pickle the cabbage, red pepper, and carrot for two hours.

Put it in a container and add cooled water.

Put it in the fridge to marinate for a week, and then it can be eaten.